Saturday, March 27, 1971

Lemon And Honey Roast Chicken


They dont come much better than a roast chook. Give your roast chicken dinners some tang with this honey and lemon combination.

The ingredient of Lemon And Honey Roast Chicken

  • 1 8 kg coles butcher fresh whole chicken
  • 1 lemon quartered plus extra to serve optional
  • 1 2 cup fresh lemon juice
  • 1 4 cup coles pure olive oil
  • 1 teaspoon coles pure honey

The Instruction of lemon and honey roast chicken

  • preheat oven to 220c or 200c fan
  • rinse chicken including cavity under cold running water and pat dry with a paper towel push lemon quarters into cavity and tie legs together with kitchen string to secure place in a roasting pan
  • place juice oil and honey in a small bowl and whisk to combine brush a little over chicken season well roast for 20 mins reduce heat to 180c or 160c fan and roast for a further 1hr or until juices run clear when a skewer is inserted in the thickest part of the chicken
  • meanwhile cook remaining lemon mixture on medium for 5 mins or until sauce has reduced and thickened slightly serve chicken with lemon sauce and extra grilled lemon wedges

Nutritions of Lemon And Honey Roast Chicken

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