Sunday, March 28, 1971

Beef, Tomato, Bacon And Cheese Pies


SPoil someone you love with these hearty beef, tomato, bacon and cheese pies served with crunchy beer battered chips.

The ingredient of Beef Tomato Bacon And Cheese Pies

  • 2 teaspoons olive oil
  • 1 brown onion finely chopped
  • 1 celery stick finely chopped
  • 1 carrot peeled finely chopped
  • 175g bacon coarsely chopped
  • 2 garlic cloves crushed
  • 500g coles australian 4 star beef mince
  • 400g can coles brand diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 4 cup 60ml coles brand barbecue sauce
  • 1 cup 120g grated coles brand vintage cheddar
  • 20g butter melted
  • 4 sheets pampas puff pastry just thawed
  • 1 coles brand australian free range egg lightly whisked
  • steamed broccolini to serve
  • mccain chunky beer batter chips to serve
  • tomato chutney to serve

The Instruction of beef tomato bacon and cheese pies

  • preheat oven to 200c heat the oil in a large saucepan over medium low heat cook the onion celery carrot and bacon for 5 mins or until softened add the garlic cook for 1 min add the mince and cook breaking up lumps with a wooden spoon for 5 mins or until mince changes colour add the tomato tomato paste worcestershire sauce and barbecue sauce bring to the boil reduce heat to low and simmer for 15 20 mins or until mixture thickens and most of the liquid has evaporated stir in the cheddar season set aside to cool completely
  • brush 4 x 91 2cm base measurement pie tins with melted butter cut 4 x 15cm discs from the pastry and line the pie tins divide the mince mixture among pie tins cut 4 x 13cm discs from the pastry brush with egg and place egg side down on top of the mince mixture decorate pastry as desired crimp the edges to seal brush top with egg and cut 2 small slits in the pastry
  • bake the pies for 30 35 mins or until pastry is crisp and golden serve with broccolini chips and tomato chutney

Nutritions of Beef Tomato Bacon And Cheese Pies

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