Wednesday, March 10, 1971

Green Chicken Curry With Coconut Sambal Recipe


Curry in a hurry made at home? Ready in 15 minutes, this green chicken curry with a sprinkle of coconut sambal is perfect for a quick weeknight meal.

The ingredient of Green Chicken Curry With Coconut Sambal Recipe

  • 1 tbs vegetable oil
  • 450g pkt coles made easy thai green chicken stir fry with capsicum andu00a0green beans
  • 250g pkt coles coconut chilli limeu00a0rice
  • 1 2 cup finely chopped coriander
  • 1 4 red onion finely chopped
  • 1 4 cup 20g shredded coconut toasted
  • 2 tbs lime juice

The Instruction of green chicken curry with coconut sambal recipe

  • heat the oil in a wok or large deep frying pan over medium heat add the chicken mixture and cook stirring occasionally for 8 mins add 1 4 cup 60ml of water and cook for 2 mins oru00a0until the chicken is cooked through
  • meanwhile heat the rice in the microwave following packet directions
  • to make the coconut sambal combine the coriander onion coconut and lime juice in a small bowl season
  • divide rice and curry between serving bowls sprinkle withu00a0the coconut sambal

Nutritions of Green Chicken Curry With Coconut Sambal Recipe

calories: 635 023 calories
calories: 28 grams fat
calories: 14 grams saturated fat
calories: 54 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 1869 milligrams sodium
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calories: nutritioninformation