Get out the chopsticks and dive into a bowl of slippery noodles and aromatic squid coated in a traditional dressing of chilli, lemon grass and coriander.
The ingredient of Chilli And Lemon Grass Squid Noodles
- 2 squid tubes about 200g each
- 100ml olive oil
- salt freshly ground pepper
- 2 x 200g pkts fried egg noodles
- 4 garlic cloves finely chopped
- 2 large red chillies deseeded finely chopped
- 1 stalk lemon grass pale section only finely chopped
- 1 lime rind finely grated
- 1 3 cup fresh coriander leaves
The Instruction of chilli and lemon grass squid noodles
- cut the squid tubes in half horizontally then cut crossways into 1cm wide strips place in a bowl add 1 tablespoon oil and season with salt and pepper toss until well coated
- cook the noodles in a saucepan of boiling water according to packet instructions drain well
- meanwhile heat a large frying pan over a high heat in two batches cook the squid tossing for 2 3 minutes until it turns white and slightly golden transfer to a plate and cover with foil
- reduce to a medium heat heat the remaining oil add the garlic and cook for about 30 seconds add the chilli lemon grass and lime rind and cook for about 1 minute or until aromatic add the noodles and toss until heated through add the squid and coriander toss until well combined serve immediately
Nutritions of Chilli And Lemon Grass Squid Noodles
calories: 477 044 caloriescalories: 30 grams fat
calories: 5 grams saturated fat
calories: 28 grams carbohydrates
calories: n a
calories: n a
calories: 23 grams protein
calories: 199 milligrams cholesterol
calories: 288 15 milligrams sodium
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calories: nutritioninformation