Caramel And Apple Upside Down Cake

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The ingredient of Caramel And Apple Upside Down Cake

• 5 royal gala apples cored each cut into 6 wedges
• 495g 2 1 4 cups caster sugar
• 300g unsalted butter softened
• 1 1 2 teaspoons vanilla extract
• 300g 2 cups plain flour
• 1 tablespoon baking powder
• 75g ground almonds
• 1 teaspoon ground cardamom
• 7 eggs at room temperature
• 80ml 1 3 cup milk
• 2 x 380g jars strawberry jam
• double cream to serve

The Instruction of caramel and apple upside down cake

• preheat oven to 170c grease and line the base of a round loose based 25cm cake pan starting from the edge of the pan tightly pack apple wedges skin side down in a ring then pack remaining wedges into the centre remove wedges from pan re creating the formation on a work surface
• place 220g 1 cup sugar and 180ml 3 4 cup water in a small heavy based saucepan and stir over medium heat until sugar dissolves bring to the boil then simmer to a dark caramel pour caramel into the prepared pan pouring around the edge first then in the centre working quickly carefully arrange apple wedges over caramel
• using an electric mixer beat butter vanilla and remaining 275g 1 1 4 cups sugar until pale and fluffy sift flour baking powder ground almonds cardamom and 1 2 teaspoon salt into butter mixture add eggs and milk and beat on low speed until smooth and combined
• spoon batter over apple wedges and level with the back of a spoon bake cake on the bottom shelf of the oven for 30 minutes then cover with baking paper to prevent over browning and bake for a further 45 minutes or until cake comes away from the side of the pan or a skewer inserted into the centre comes out clean cool in the pan for 15 minutes then run a knife around the cake and turn out onto a plate
• meanwhile to make the strawberry sauce place jam and 125ml 1 1 2 cup water in a small saucepan over medium heat and simmer for 5 minutes or until smooth makes 560ml 2 1 4 cups the strawberry sauce will keep in an airtight container in the fridge for up to 2 weeks
• serve the upside down cake warm or at room temperature with cream and strawberry sauce drizzled over

Nutritions of Caramel And Apple Upside Down Cake

calories: 740 422 calories
calories: 28 grams fat
calories: n a
calories: 110 grams carbohydrates
calories: n a
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calories: 9 grams protein
calories: n a
calories: 607 72 milligrams sodium
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calories: nutritioninformation