Monday, March 29, 1971

Princess Palace Cake


For the ultimate party cake, try making our beautiful princess palace cake using store bought sponge cake, biscuits and lollies.

The ingredient of Princess Palace Cake

  • 450g double unfilled sponge cake slabs see notes
  • 1 2 cup raspberry jam
  • 2 x 450g tubs strawberry frosting
  • 460g round double unfilled sponge cake see notes
  • 1 2 x 453g tub vanilla frosting
  • 12 musk sticks
  • 33 bright pink chocolate buttons
  • 6 yellow m mu2019s
  • 15 iced vovo biscuits
  • 12 hundreds and thousands biscuits
  • 38 mini hundreds and thousands biscuits
  • 32 purple candy chews
  • 12 pink and yellow heart shaped lollipops
  • 4 cups assorted small pale pink lollies see notes
  • 5 single scoop waffle ice cream cones

The Instruction of princess palace cake

  • cut each sponge slab in half horizontally place the sponge bases side by side on cake board or serving plate to form a 20cm x 28cm rectangle spread top with 1 3 cup jam sandwich with sponge slab tops reserve 2 tablespoons of strawberry frosting using a warm palette knife spread top and sides of cake with u00be of the remaining strawberry frosting see notes
  • cut 1 round sponge in half horizontally place sponge base on a piece of baking paper spread top with remaining jam sandwich with sponge top using a warm palette knife cover cake with vanilla frosting lift cake from paper and place in the centre of rectangular cake
  • cut remaining round sponge into a 12cm round place on a piece of baking paper using a warm palette knife cover with remaining strawberry frosting lift cake from paper and place on top of large round sponge
  • cut 1 musk stick into a 7cm piece cut another 2 musk sticks into 6 5cm pieces and another 2 into 6cm pieces trim 1 end on each to form a point using the picture as a guide place the 7cm piece on the centre front of bottom cake place the 6 5cm pieces on either side followed by the 6cm pieces to form a door using a little reserved frosting attach 1 bright pink chocolate button to door to form a handle
  • cut remaining musk sticks into 14 x 5 5cm pieces using the picture as a guide press 3 yellow m mu2019s on either side of the door using the picture as a guide press 1 iced vovo next to m mu2019s followed by 1 musk stick piece arrange remaining iced vovos and musk stick pieces alternating around the sides and back of cake
  • press rectangular hundreds and thousands biscuits all around middle cake using the picture as a guide press 4 mini hundreds and thousands biscuits around top cake using the picture as a guide press remaining bright pink chocolate buttons and purple candy chews alternating around the side of top cake
  • using the picture as a guide press lollipops alternating colours into top edge of top cake using a little frosting in between each biscuit stack 10 mini hundreds and thousands biscuits together and place in the centre on top cake pressing to secure using a little frosting stack 6 mini hundreds and thousands biscuits together repeat with remaining biscuits and frosting to make 3 more stacks using picture as a guide place in the corners of the rectangular cake pressing to secure
  • using the picture as a guide carefully spoon assorted pale pink lollies onto the top of each cake to decorate push a small flag into the end of each ice cream cone using a little frosting attach 1 cone up side down onto each biscuit stack serve

Nutritions of Princess Palace Cake

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