Pikelets With Lemon Syrup And Vanilla Ice Cream

Just four ingredients are needed to create this decadent dessert.

The ingredient of Pikelets With Lemon Syrup And Vanilla Ice Cream

• 200g caster sugar
• zest and juice of 1 large lemon
• 12 ready made pikelets
• vanilla ice cream to serve
• strawberries to serve

The Instruction of pikelets with lemon syrup and vanilla ice cream

• place sugar in a saucepan with 100ml water and stir over low heat until the sugar dissolves add lemon zest and juice bring to boil then reduce heat to medium and boil for 5 minutes cool
• warm pikelets on the flat plate of a barbecue place 2 warm pikelets on each plate add a scoop of ice cream pour over some cooled syrup and serve with strawberries

Nutritions of Pikelets With Lemon Syrup And Vanilla Ice Cream

calories: 255 013 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 54 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 3 grams protein
calories: 19 milligrams cholesterol
calories: 197 64 milligrams sodium
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calories: nutritioninformation