Corn Cheese And Chive Mini Muffins

Try these savoury morsels with soup.

The ingredient of Corn Cheese And Chive Mini Muffins

• 1 2 cup canned corn kernels drained
• 3 4 cup tasty cheese grated
• 1 1 2 tablespoons chives chopped
• 1 3 cup olive oil
• 2 eggs
• 3 4 cup milk
• 2 cups plain flour sifted
• 3 teaspoons baking powder

The Instruction of corn cheese and chive mini muffins

• pre heat oven to 180u00b0c in a large bowl combine 1 2 cup drained canned corn kernels 3 4 cup grated tasty cheese 1 1 2 tablespoons chopped chives 1 3 cup olive oil 2 eggs and 3 4 cup milk add 2 cups sifted plain flour and 3 teaspoons baking powder folding in gently until just combined
• spoon mixture into two lightly greased 12 hole mini muffin pans bake for 20 minutes or until golden serve warm or cold

Nutritions of Corn Cheese And Chive Mini Muffins

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