Dairy Free Classic Potato Bake

With a few clever substitutes, you wont believe this creamy potato bake is dairy-free!

The ingredient of Dairy Free Classic Potato Bake

• 2 1 2 cups unsweetened soy milk
• 1 small brown onion roughly chopped
• 1 garlic clove sliced
• 1 dried bay leaf
• 1 teaspoon black peppercorns
• 2 sprigs fresh thyme
• 1 tablespoon gluten free cornflour
• 2 3 cup dairy free pizza shred cheese
• 1 25kg desiree potatoes unpeeled thinly sliced
• chopped fresh flat leaf parsley leaves to serve

The Instruction of dairy free classic potato bake

• place milk onion garlic bay leaf peppercorns and thyme in a saucepan over medium heat cook stirring for 10 minutes or until almost simmering donu2019t boil set aside for 10 minutes
• strain milk mixture through a fine sieve into a large heatproof jug discard solids place cornflour in a small bowl add 1 4 cup milk mixture stir until smooth
• combine remaining milk mixture and cornflour mixture in a clean saucepan place over medium heat cook stirring constantly for 5 minutes or until mixture boils and thickens slightly remove from heat stir in 1 3 cup cheese
• preheat oven to 200c 180c fan forced grease a 5cm deep 20cm round base ovenproof frying pan or baking dish
• arrange potato slices upright in prepared pan gradually drizzle milk mixture over potato gently tapping the dish on the bench to help distribute it evenly season with salt and pepper arrange remaining cheese in between potato slices cover with baking paper then foil bake for 40 minutes uncover bake for a further 30 minutes or until golden stand for 10 minutes sprinkle with parsley serve

Nutritions of Dairy Free Classic Potato Bake

calories: 229 44 calories
calories: 5 6 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: n a
calories: 201 milligrams sodium
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