Caramel Walnut Slice

Try this classic walnut slice, just like Grandma used to make.

The ingredient of Caramel Walnut Slice

• 125g softened unsalted butter
• 2 tbs pure icing sugar sifted
• 1 cup 150g self raising flour sifted plus 2 tbs extra
• 2 eggs
• 1 1 4 firmly packed cup 310g brown sugar
• 2 cups 200g walnuts toasted
• 1 cup 90g desiccated coconut
• 2 tbs honey
• nestlu00c9 bakers choice cocoa to dust

The Instruction of caramel walnut slice

• preheat oven to 180c line the base and sides of a 20cm square pan with baking paper leaving plenty overhanging the sides
• whiz butter icing sugar and 1 cup 150g flour in a food processor until a soft dough forms press dough into the base of the pan then bake for 15 20 minutes until light golden
• meanwhile beat eggs and brown sugar for 3 minutes or until thick and pale roughly chop half the walnuts and add to egg mixture with coconut 1 4 tsp salt and remaining 2 tbs flour stir to combine spread mixture over pastry then return to oven and bake for 35 40 minutes until light golden and top is set
• meanwhile melt honey in a small frypan over medium heat bring to a simmer then add remaining 1 cup 100g walnuts cook stirring for 2 minutes or until caramelised transfer to a baking paper lined baking tray to set then break into shards
• serve slice topped with caramelised walnut and cocoa

Nutritions of Caramel Walnut Slice

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