Colins Doughnuts With Lemon Curd

Theres something especially irresistible about fresh doughnuts still hot from the fryer!

The ingredient of Colins Doughnuts With Lemon Curd

• 10g about 1 1 2 pkts dried yeast
• 125ml 1 2 cup milk warmed
• 275g plain flour
• 5g table salt
• 35g caster sugar
• 1 2 lemon rind finely grated
• 1 4 vanilla bean seeds scraped
• 1 egg
• 2 egg yolks
• 35g butter at room temperature chopped
• 1 2 teaspoon ground cinnamon
• 100g caster sugar extra
• vegetable oil to deep fry
• 2 lemons scrubbed
• 75g butter chopped
• 60g sugar
• pinch of salt

The Instruction of colins doughnuts with lemon curd

• for the doughnuts combine the yeast and milk in a small bowl set aside for 5 minutes or until frothy
• place flour salt sugar rind and vanilla in the bowl of a stand mixer fitted with a dough hook mix until just combined whisk the egg and yolks in a bowl with the motor running on low add the yeast mixture to the flour mixture and mix until just combined add the egg mixture and mix until combined add the butter beating for 5 10 minutes or until a smooth sticky dough forms transfer to a greased bowl cover set aside in a warm draughtfree place for 45 60 minutes or until doubled in size
• line a baking tray with baking paper use your fist to knock back dough divide dough into 40g portions roll each portion into a smooth ball place on prepared tray leaving room for spreading cover with lightly greased plastic wrap and set aside to prove for 1 hour or until doubled in size
• meanwhile for the lemon curd place the lemons in a large saucepan cover with water bring to the boil over high heat reduce heat to low simmer for 45 60 minutes or until very soft use a slotted spoon to transfer lemons to a bowl set aside to cool slightly reserve 50ml cooking liquid halve lemons discard seeds blend lemon and reserved liquid in a blender until smooth add the butter blend until combined transfer to a bowl stir in the sugar and salt place the curd in a piping bag fitted with a 1cm plain nozzle
• combine cinnamon and extra sugar on a tray pour enough oil into a large saucepan to come halfway up the side heat over medium low heat to 160c on a cooku2019s thermometer deep fry doughnuts in batches turning for 3 4 minutes or until puffed and golden transfer to sugar mixture and turn to coat
• make a small incision in each doughnut and pipe the lemon curd into the doughnut serve warm

Nutritions of Colins Doughnuts With Lemon Curd

calories: 266 485 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 31 grams carbohydrates
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calories: 4 grams protein
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