Pumpkin Green Curry With Coconut Rice Recipe

This green curry coconut recipe makes pumpkin the hero, meaning that its perfect for meat-free Mondays or a weeknight vegetarian alternative.

The ingredient of Pumpkin Green Curry With Coconut Rice Recipe

• 1 4 cup 75g green curry paste
• 400ml can coconut cream
• 800g butternut pumpkin seeded peeled cut into 3cm pieces
• 2 bunches baby broccoli ends trimmed
• 250g pkt microwavable coconut rice

The Instruction of pumpkin green curry with coconut rice recipe

• heat a large saucepan over medium heat add the curry paste and cook stirring for 1 min or until fragrant add the coconut cream and pumpkin and stir to combine bring to the boil reduce heat to medium low cover and cook for 15 mins or until the pumpkin is tender
• add the baby broccoli and cook for 2 mins or until the baby broccoli is bright green and tender
• heat the coconut rice following packet directions
• serve curry with the coconut rice

Nutritions of Pumpkin Green Curry With Coconut Rice Recipe

calories: 409 885 calories
calories: 24 grams fat
calories: 18 grams saturated fat
calories: 36 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 368 milligrams sodium
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calories: nutritioninformation