Plum Cake With Plum Syrup

The ingredient of Plum Cake With Plum Syrup

• 1kg dark plums
• 125ml 1 2 cup red wine
• 1 cinnamon stick
• piece orange peel
• 300g caster sugar
• 150g unsalted butter softened extra for greasing
• 3 eggs
• 170g sour cream
• 350g plain flour sifted
• 25g baking powder
• 120g pecan nuts
• 300ml thick cream lightly whipped

The Instruction of plum cake with plum syrup

• place plums wine cinnamon orange peel and 120g sugar in a large saucepan pour in enough water to just cover the fruit then place over low heat stirring to dissolve sugar poach for 10 minutes or until the fruit is just soft this will depend on ripeness of the fruit transfer plums to a bowl and return liquid to high heat bring to the boil and leave until only 1 cup of liquid remains pour into a serving jug and refrigerate until ready to serve
• preheat the oven to 170u00b0c
• grease and line the base of a 26cm spring form pan
• chop the plums discard the stones and reserve 1 cup of the chopped plums
• cream the butter and remaining sugar until pale and add the eggs one at a time stir in sour cream then fold in the flour baking powder and nuts carefully fold in the plums
• spoon into the pan and bake for 50 60 minutes or until a skewer inserted into the centre comes out clean set aside to cool in the pan
• fold reserved plums through the whipped cream and serve the cake drizzled with sauce and with the plum flavoured cream

Nutritions of Plum Cake With Plum Syrup

calories: 844 387 calories
calories: 52 grams fat
calories: 26 grams saturated fat
calories: 80 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 1768 49 milligrams sodium
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calories: nutritioninformation