Chicken Red Curry With Bamboo Shoots

Spicy red curry is the perfect warming recipe for cold winter nights.

The ingredient of Chicken Red Curry With Bamboo Shoots

• 2 tablespoons peanut oil or vegetable oil
• 1 4 cup 75g red curry paste
• 1 large red capsicum finely chopped
• 600g chicken strips
• 2 tablespoons fish sauce
• 2 teaspoons caster sugar
• 400ml can light coconut milk
• 225g can sliced bamboo shoots rinsed drained
• 1 cup thai basil leaves
• lemon wedges to serve
• steamed jasmine rice to serve

The Instruction of chicken red curry with bamboo shoots

• place the oil red curry paste and chopped capsicum in a wide saucepan over medium heat and stir fry for 2 minutes or until the mixture is fragrant
• increase the heat to high then add the chicken strips and stir fry for 3 minutes or until the chicken is almost cooked add the fish sauce caster sugar coconut milk and drained bamboo shoots bring to the boil then reduce the heat to low and simmer for 10 minutes remove from the heat and stir in the basil leaves
• serve the chicken curry with lemon wedges and steamed jasmine rice

Nutritions of Chicken Red Curry With Bamboo Shoots

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