Lemon Buttermilk Pancakes

Breakfast is always better with a big pile of pancakes topped with sweet jam spread.

The ingredient of Lemon Buttermilk Pancakes

• 190g 1 1 4 cups self raising flour
• 1 tbs caster sugar
• 1 4 tsp bicarbonate of soda
• 375ml 1 1 2 cups buttermilk
• 1 egg lightly whisked
• 20g butter melted
• 1 lemon zested
• fruit and chia spread mango passionfruit chia seeds warmed to serve
• icing sugar optional to serve

The Instruction of lemon buttermilk pancakes

• whisk together the flour sugar and bicarbonate of soda in a medium bowl make a well in the centre add the buttermilk and egg whisk to combine stir through the butter and zest
• heat a non stick frying pan over medium high heat spray with oil spoon one quarter cup measurements of the mixture into the pan cook in batches for 1 2 minutes or until bubbles appear on the top of the pancakes turn and cook for a further 1 2 minutes or until cooked through
• serve stacked drizzled with warmed jam and topped with icing sugar

Nutritions of Lemon Buttermilk Pancakes

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