Pistachio And Rose Bombe Alaska Ice Cream Cake

Entertaining and need an impressive dessert? This amazing bombe Alaska ice-cream cake has a modern Turkish delight flavour that your guests will love.

The ingredient of Pistachio And Rose Bombe Alaska Ice Cream Cake

• 6 eggs
• 1 cup caster sugar
• 1 2 cup self raising flour
• 1 2 cup plain flour
• 1 2 cup cornflour
• 2 litres vanilla ice cream
• 1 4 cup rosewater
• 80g packet pistachio kernels toasted roughly chopped
• rose pink liquid food colouring
• 6 egg whites
• 1 1 2 cups caster sugar

The Instruction of pistachio and rose bombe alaska ice cream cake

• preheat oven to 180c 160c fan forced grease 2 x 22cm round base cake pans line bases and sides with baking paper
• using an electric mixer beat eggs and sugar for 10 minutes or until thick and creamy sift flours 3 times sift over egg mixture fold until just combined divide between prepared pans bake for 25 minutes or until cakes are golden and spring back when touched turn top side up onto wire racks lined with baking paper to cool
• grease a 20cm round base springform pan double line base and side with baking paper extending paper 10cm above edge of pan stand ice cream in a bowl for 10 minutes to soften ice cream should not be melted
• meanwhile using a serrated knife split each cake in half place 1 cake layer in base of prepared pan
• stir the rosewater and pistachios into the softened ice cream tint pale pink with food colouring using a spoon spread 1 3 of the ice cream mixture over cake in pan top with 1 cake layer spread half the remaining ice cream mixture over cake top with 1 cake layer repeat layers finishing with cake cover freeze overnight
• make meringue topping using an electric mixer beat egg whites and sugar for 10 to 12 minutes until thick and glossy and sugar has dissolved
• stand cake at room temperature for 5 minutes remove cake from pan and transfer to a serving plate working quickly cover cake with meringue using a palette knife to create a swirled effect using a kitchen blowtorch lightly brown meringue serve immediately

Nutritions of Pistachio And Rose Bombe Alaska Ice Cream Cake

calories: 466 528 calories
calories: 11 8 grams fat
calories: 5 5 grams saturated fat
calories: 81 1 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: 129 milligrams cholesterol
calories: 144 milligrams sodium
calories: https schema org
calories: nutritioninformation