Curtis Stones Strawberry Banana Bread

Bake up a storm this spring with Curtis Stones sensational strawberry twist on the classic banana bread. Best served straight out of the oven with a big dollop of crme frache!

The ingredient of Curtis Stones Strawberry Banana Bread

• non stick cooking spray
• 1 2 3 cups 250g plain flour
• 1 tsp bicarbonate of soda
• 1 2 tsp salt
• 1 2 tsp freshly grated nutmeg
• 1 4 tsp ground cinnamon
• 1 1 4 cup 275g 1 tbs caster sugar
• 2 extra large about 59g each coles australian free range eggs
• 1 tsp pure vanilla extract
• 1 2 cup 125ml canola oil
• 2 tbs plain whole milk yoghurt
• 1 3 cups 360g coarsely mashed ripe bananas about 3 large
• 1 2 cups 150g walnuts toasted and coarsely chopped
• 1 2 cup 90g finely diced strawberries
• 6 small strawberries halved
• cru00e8me frau00eeche to serve
• fresh strawberry jam to serve

The Instruction of curtis stones strawberry banana bread

• position rack in centre of oven and preheat oven to 160u00b0c 140u00b0c fan forced spray a 7cm deep 22cm x 12cm loaf pan with non stick cooking spray and line with baking paper extending over the 2 long sides
• in a medium bowl whisk flour bicarbonate of soda salt nutmeg and cinnamon to blend
• in a large bowl using electric mixer on medium high speed beat 1u00bc cups 275g sugar eggs and vanilla for 8 mins or until pale and thick gradually beat in oil beat in yoghurt reduce speed to low mix in bananas then mix in flour mixture just until blended mix in walnuts
• using a large flexible spatula fold in strawberries spread batter in loaf pan top with halved strawberries and sprinkle with 1 tbs sugar
• bake for 11 2 hours or until top is browned and a wooden toothpick inserted into centre of loaf comes out clean cool in pan on a cake rack for 10 mins
• lift banana bread out of pan onto rack and slide the paper out from underneath slice and serve warm with cru00e8me frau00eeche and jam

Nutritions of Curtis Stones Strawberry Banana Bread

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