Croque Monsieur Jacket Potatoes

A great way to use up leftover ham! Roast potatoes are stuffed with ham and a rich, mustardy bechamel sauce.

The ingredient of Croque Monsieur Jacket Potatoes

• 290g 1 cup rock salt
• 12 small about 1 2kg white potatoes washed
• 250g leftover leg ham finely chopped
• 50g butter chopped
• 2 1 2 tablespoons plain flour
• 375ml 1 1 2 cups milk
• 2 teaspoons dijon mustard
• 1 teaspoon wholegrain mustard
• 80g 1 cup coarsely grated gruyu00e8re
• 2 egg yolks
• salad leaves to serve

The Instruction of croque monsieur jacket potatoes

• preheat the oven to 200c 180c fan forced spread the salt over a baking tray prick potatoes all over with a fork place on top of the salt roast for 50 minutes or until tender
• cut a cross in the top of each potato dont cut all the way through top with three quarters of the ham
• melt the butter in a saucepan over medium heat until foaming add the flour and cook stirring for 1 2 minutes or until mixture is bubbling remove from heat gradually stir in the milk until smooth stir over medium heat for 3 minutes or until thickened stir in mustards and 2u20443 cup gruyu00e8re stir until melted and smooth remove from heat stir in egg yolks season
• increase heat to 220c 200c fan forced divide bechamel among potatoes top with the remaining ham sprinkle with the remaining gruyu00e8re season with pepper bake for 18 minutes or until golden brown remove from the oven and serve with salad leaves

Nutritions of Croque Monsieur Jacket Potatoes

calories: 552 09 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 48 grams carbohydrates
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calories: 31 grams protein
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