Mulled Cherry Pie With Ice Cream

Tis the season to be indulgent and where better to start (or finish) than with dessert?

The ingredient of Mulled Cherry Pie With Ice Cream

• 1 cup 250ml red wine
• 1 2 cup 110g caster sugar plus extra to dust
• 1 cinnamon quill
• 6 cloves
• 1 pared strip of orange zest
• 1 star anise
• 1 vanilla bean split seeds scraped
• 600g pitted cherries or frozen cherries thawed
• 2 tablespoons arrowroot
• ice cream to serve
• 1 1 3 cups 200g plain flour
• 1 2 cup 75g self raising flour
• 1 teaspoon ground cinnamon
• 1 4 cup 30g custard powder
• 150g cold unsalted butter chopped
• 1 egg

The Instruction of mulled cherry pie with ice cream

• for the pastry combine flours cinnamon custard powder and a good pinch of salt in a food processor add butter and whiz to fine crumbs add egg and 2 tbs chilled water then whiz until mixture comes together in a smooth ball shape into a disc enclose in plastic wrap and chill for 30 minutes
• meanwhile combine wine sugar cinnamon cloves orange zest star anise and vanilla in a saucepan over low heat stirring until sugar dissolves remove pan from heat and set aside for 15 minutes to infuse strain through a sieve discard solids return to pan with cherries then simmer gently over low heat until cherries start to soften combine arrowroot with 2 tbs cold water in a small bowl and stir until smooth add 1 tbs cherry liquid and stir to combine add arrowroot mixture to pan and cook stirring for a further 2 3 minutes until mixture thickens cool
• preheat oven to 180u00b0c grease a 22cm loose bottomed tart pan
• divide pastry into 2 equal portions
• roll out 1 portion on a lightly floured work surface and use to line the base and side of the tart pan trimming and reserving excess pastry for decorating roll out second portion of pastry to a 24cm round fill tart base with cooled cherry mixture brush edges of pastry with a little cold water place second pastry round over the top trimming excess pastry then press and crimp edge to seal
• roll out reserved pastry trimmings and using a star cookie cutter cut out star shapes brush one side of each with a little cold water then place brushed side down on top of pie dust with extra caster sugar then bake pie for 35 minutes or until pastry is golden and crisp stand for 5 minutes then serve with ice cream

Nutritions of Mulled Cherry Pie With Ice Cream

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