Pine Lime Popsicle Ice Cream Cake

Refreshing pine-lime flavoured ice-cream forms this delicious cake, perfect for the next birthday! The chocolate topping and confetti sprinkles will bring a smile to your party guests.

The ingredient of Pine Lime Popsicle Ice Cream Cake

• 6 litres splice pine lime ice cream
• green liquid food colouring
• 40cm piece licorice strap halved lengthways
• 1 2 x 615g bottle thick n rich chocolate flavoured topping
• 12 rainbow fruit sticks halved crossways
• 1 tablespoon confetti sprinkles

The Instruction of pine lime popsicle ice cream cake

• grease a 5cm deep 24cm x 34cm base rectangular baking pan line base and sides with 2 layers of baking paper allowing a 3cm overhang on all sides
• place ice cream in a large bowl set aside for 10 minutes to soften ice cream should not be melted see notes tint green with food colouring spoon ice cream into prepared pan spread evenly and smooth top cover surface with plastic wrap freeze overnight or until firm
• turn out the ice cream cake onto a rectangular cake board or serving plate see note using a small plate as a guide cut out curves from the top corners of the ice cream to form the popsicle shape using a 6cm round cutter cut 3 bite marks from one side of ice cream working quickly and using the picture as a guide shape licorice into a drizzle shape pressing into ice cream to secure this helps to contain the chocolate topping see notes return to freezer for 2 hours
• fill the outlined shape with chocolate topping taking care not to let it run down the sides of the cake using the picture as a guide scatter chocolate topping with fruit sticks and sprinkles return to freezer for 30 minutes
• place piece of wood at base of ice cream cake to form a stick serve immediately

Nutritions of Pine Lime Popsicle Ice Cream Cake

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