Sausage Rolls With Bacon And Cheese

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Sausage Rolls With Bacon And Cheese

• 2 tablespoons margarine
• 1 small onion diced
• 2 bacon rashers diced
• 500g sausage mince
• 500g pork mince
• 1 cup tasty cheese grated
• 2 teaspoons italian herbs
• 1 2 teaspoon celery salt
• 1 cup breadcrumbs
• 3 eggs
• 2 cloves garlic chopped
• 1 2 carrot shredded
• 2 tablespoons fresh basil chopped
• pepper to taste
• 6 sheets puff pastry

The Instruction of sausage rolls with bacon and cheese

• heat oven at 180c
• microwave the margarine onion and bacon for 60 seconds just to soften then allow to cool
• in a bowl whisk together 1 egg set egg wash aside
• in a separate bowl mix all remaining ingredients except puff pastry
• cut pastry sheets in half brush egg wash onto pastry place 2 tablespoons of the mince mixture along one side of pastry and roll repeat with remaining ingredients then cut each roll into quarters
• place on a tray and bake in oven for about 30 min until rolls are nice and golden allow to cool and serve with your favourite sauce

Nutritions of Sausage Rolls With Bacon And Cheese

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