Cream Cheese Cake With Orange Frosting

Add this simple baked cheesecake to your repertoire for easy entertaining. Orange frosting over the top makes it extra special.

The ingredient of Cream Cheese Cake With Orange Frosting

• melted butter to grease
• 1 x 250g pkt cream cheese at room temperature
• 150g 2 3 cup caster sugar
• 2 teaspoons vanilla essence
• 2 eggs
• 225g 1 1 2 cups self raising flour sifted
• 185mls 3 4 cup buttermilk
• 225g 1 1 2 cups icing sugar mixture sifted
• 1 2 orange rind finely grated

The Instruction of cream cheese cake with orange frosting

• preheat oven to 170u00b0c brush a 9 x 19cm base measurement loaf pan with the melted butter to grease
• use electric beaters to beat 125g of the cream cheese sugar and vanilla essence in a medium mixing bowl until light and creamy add the eggs one at a time beating well after each addition until combined
• add 1 2 the flour and 1 2 the buttermilk and use a wooden spoon to mix until combined add remaining flour and buttermilk and mix well
• spoon into greased pan and bake in preheated oven for 35 40 minutes or until a skewer inserted in the centre comes out clean remove from oven and stand for 5 minutes turn onto a wire rack to cool
• use electric beaters to beat the remaining cream cheese and 1 2 the icing sugar until well combined add the remaining icing sugar and beat for 3 4 minutes or until the mixture is pale light and fluffy add the orange rind and beat until combined place in the fridge until required
• to serve spread frosting over cooled cake and then cut into slices

Nutritions of Cream Cheese Cake With Orange Frosting

calories: 432 59 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 71 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 9 grams protein
calories: 86 milligrams cholesterol
calories: 334 23 milligrams sodium
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calories: nutritioninformation