Cheesy Cutlets With Avocado Dip

Crunchy lamb cutlets taste fantastic with creamy avocado dip.

The ingredient of Cheesy Cutlets With Avocado Dip

• 1 2 cup plain flour
• 2 eggs lightly beaten
• 1 cup dried breadcrumbs
• 40g tasty cheese grated
• 8 lamb cutlets
• 1 large avocado
• 1 tablespoon sour cream
• 1 2 small lemon juiced
• 1 green onion thinly sliced
• vegetable oil for cooking

The Instruction of cheesy cutlets with avocado dip

• place flour and eggs in separate shallow dishes combine breadcrumbs and cheese on a large flat plate dip cutlets 1 at a time into flour to coat shaking off excess dip into egg then into breadcrumb mixture pressing on with fingertips to secure place on a plate cover and refrigerate for 30 minutes this helps keep crumbs on when cooking
• cut avocado in half remove stone scoop out flesh onto a clean board mash with a fork until almost smooth transfer to a bowl add sour cream 1 tablespoon lemon juice and onion stir to combine
• meanwhile preheat oven to 180u00b0c pour oil into a large frying pan until 5mm deep heat over medium heat cook cutlets in batches for 2 minutes each side or until light golden transfer to a baking tray place in oven cook for 5 minutes for medium or until cooked to your liking serve cutlets with avocado dip

Nutritions of Cheesy Cutlets With Avocado Dip

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