Banana And Chocolate Muffins

Enjoy your afternoon cuppa with one of these freshly baked banana and dark chocolate muffins.

The ingredient of Banana And Chocolate Muffins

• 1 1 2 cups 225g self raising flour
• 1 2 cup 110g raw sugar
• 1 2 cup 95g dark chocolate chips
• 3 very ripe bananas mashed
• 2 coles brand australian free range eggs lightly beaten
• 1 teaspoon vanilla essence
• 1 2 cup 125ml vegetable oil
• 125g cream cheese
• 1 4 cup 40g icing sugar mixture
• 6 coles brand banana chips

The Instruction of banana and chocolate muffins

• preheat oven to 200c line 6 holes of a 12 hole 1 3 cup 80ml capacity muffin tin with paper cases
• combine the flour sugar and chocolate chips in a bowl combine the banana egg vanilla and oil in a separate bowl
• add the wet ingredients to the dry ingredients gently stir with a wooden spoon until just combined spoon evenly among the paper cases bake for 20 mins or until muffins are golden and tops spring back when lightly touched turn onto a wire rack to cool completely
• use an electric mixer to beat the cream cheese and icing sugar until light and fluffy place a dollop of cream cheese icing on top of each muffin top with a banana chip

Nutritions of Banana And Chocolate Muffins

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