Tuesday, November 24, 1970

Ham And Cheese Croissant Recipe


This classic breakfast croissant gets a tasty upgrade thanks to a touch of Dijon mustard and fresh baby spinach.

The ingredient of Ham And Cheese Croissant Recipe

  • 4 coles all butter croissants
  • 2 tsp dijon mustard
  • 4 slices tasty cheddar
  • 100g shaved ham
  • 20g baby spinach leaves

The Instruction of ham and cheese croissant recipe

  • preheat oven to 200u00b0c use a serrated knife to split the croissants horizontally spread bases with the mustard top with the cheddar and ham top with croissant tops place on a baking tray
  • bake the croissants for 8 10 mins or until the cheddar melts and croissants are golden
  • carefully remove croissant tops place the spinach over the ham season replace tops and serve immediately

Nutritions of Ham And Cheese Croissant Recipe

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