This classic breakfast croissant gets a tasty upgrade thanks to a touch of Dijon mustard and fresh baby spinach.
The ingredient of Ham And Cheese Croissant Recipe
- 4 coles all butter croissants
- 2 tsp dijon mustard
- 4 slices tasty cheddar
- 100g shaved ham
- 20g baby spinach leaves
The Instruction of ham and cheese croissant recipe
- preheat oven to 200u00b0c use a serrated knife to split the croissants horizontally spread bases with the mustard top with the cheddar and ham top with croissant tops place on a baking tray
- bake the croissants for 8 10 mins or until the cheddar melts and croissants are golden
- carefully remove croissant tops place the spinach over the ham season replace tops and serve immediately
Nutritions of Ham And Cheese Croissant Recipe
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