Wednesday, October 21, 1970

Tutti Frutti Ice Cream


Take store-bought vanilla ice cream to the next level by using it as a base to make this colourful and delicious tutti frutti ice cream recipe.

The ingredient of Tutti Frutti Ice Cream

  • 1l vanilla ice cream
  • 150g coloured glace cherries
  • 50g candied pineapple
  • 50g candied orange peel
  • ice cream cones to serve

The Instruction of tutti frutti ice cream

  • remove the ice cream from the freezer and set aside at room temperature for 30 minutes place the softened ice cream in a bowl add cherries pineapple and peel and stir to combine return to the ice cream container and refreeze overnight or until firm serve in ice cream cones

Nutritions of Tutti Frutti Ice Cream

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