Cadbury Crunchie Ice Cream Pops

Everyone loves ice-cream. Try these fun Cadbury Dairy Milk Crunchie pops for your next party.

The ingredient of Cadbury Crunchie Ice Cream Pops

• 2 cups cadbury creamy vanilla flavoured ice cream softened
• 200g cadbury dairy milk crunchie finely chopped
• 225g cadbury dark chocolate melts
• 40g copha
• 120g cadbury dairy milk crunchie extra finely chopped

The Instruction of cadbury crunchie ice cream pops

• combine the ice cream and half the crunchie spoon 1 tablespoon amounts onto baking paper lined trays and freeze until firmer shape into balls toss in remaining chocolate and place a pop stick in each return to freezer until firm
• gently melt the chocolate and copha over a saucepan of gently simmering water then cool slightly
• working quickly dip each of the ice cream balls into the chocolate to coat then allow the excess to run off before placing back onto the tray before the chocolate sets sprinkle each with extra chopped crunchie return to the freezer immediately and store there until required

Nutritions of Cadbury Crunchie Ice Cream Pops

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