Slow Cooker Satay Pork Recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker with just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

The ingredient of Slow Cooker Satay Pork Recipe

• 1 tablespoon olive oil
• 1 5kg piece pork scotch fillet cut into 4 5cm pieces
• 1 brown onion cut into thin wedges
• 2 garlic cloves crushed
• 2 teaspoons finely grated ginger
• 90g 1 3 cup natural crunchy peanut butter
• 160ml can coconut milk
• 125ml 1 2 cup massel chicken style liquid stock
• 60ml 1 4 cup light soy sauce
• 1 tablespoon sweet chilli sauce
• 1 red capsicum deseeded thinly sliced
• 2 tablespoons coarsely chopped unsalted peanuts
• fresh coriander leaves optional
• steamed rice to serve
• lime wedges to serve

The Instruction of slow cooker satay pork recipe

• heat the oil in a large non stick frying pan over medium high heat add 1 3 of the pork and cook turning occasionally for 5 minutes or until golden transfer to the slow cooker repeat in 2 more batches
• reduce the heat to medium low add the onion and cook stirring occasionally for 4 minutes or until softened add the garlic and ginger and cook stirring for 1 minute or until aromatic stir in the peanut butter coconut milk chicken stock soy sauce and sweet chilli sauce pour over the pork
• cover and cook on low for 6 hours or until the pork is very tender taste and add a little more sweet chilli sauce if desired sprinkle with the capsicum peanuts and coriander if using serve with rice and lime wedges

Nutritions of Slow Cooker Satay Pork Recipe

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