Raspberry And Banana Bread With Crumble Recipe

Weve given classic banana cake a new twist by adding raspberries and crumble. Try our Raspberry and banana bread with crumble for a sweet afternoon treat.

The ingredient of Raspberry And Banana Bread With Crumble Recipe

• 125g butter chopped at room temperature
• 100g 1 2 cup caster sugar
• 2 eggs
• 130g 1 2 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 225g 1 1 2 cups self raising flour
• 60ml 1 4 cup milk
• 125g 1 cup frozen raspberries
• 40g cold butter chopped
• 50g 1 3 cup plain flour
• 2 tablespoons brown sugar
• thick vanilla custard to serve
• fresh raspberries to serve

The Instruction of raspberry and banana bread with crumble recipe

• preheat the oven to 180c 160c fan forced grease and line a 24 x 13cm loaf pan with baking paper allowing the long edges of the paper to overhang the sides
• use electric beaters to beat the butter and sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well between each addition add banana and vanilla beat until combined
• sift the flour over the mixture then pour in the milk use a spatula to fold gently until just combined
• fold three quarters of the frozen raspberries into the cake mixture transfer mixture to the prepared pan smoothing the surface sprinkle with the remaining frozen raspberries
• use your fingertips to rub together butter flour and sugar in a medium bowl until it resembles coarse crumbs sprinkle crumble over top of cake mixture bake for 50 minutes or until firm to a gentle touch in centre set aside in the pan for 10 minutes to cool slightly then turn onto a wire rack to cool completely
• serve drizzled with vanilla custard and topped with fresh raspberries if using

Nutritions of Raspberry And Banana Bread With Crumble Recipe

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