A delicious dinner doesnt have to take ages to prepare - you can get this creamy bacon & pea pasta on the table in less than 20 minutes!
The ingredient of Spaghetti With Creamy Bacon And Pea Sauce
- 300g spaghetti
- 1 tablespoon olive oil plus extra to drizzle
- 6 rashers streaky bacon rind removed sliced
- 1 cup fresh peas or frozen peas
- 2 garlic cloves crushed
- 80g boursin cheese see notes
- 300ml thin cream
- 1 cup 100g grated parmesan cheese
- 1 4 cup chopped parsley
The Instruction of spaghetti with creamy bacon and pea sauce
- cook pasta in a pan of boiling salted water according to packet directions drain then toss in a little olive oil
- heat oil in a large frypan over medium heat then add bacon and cook until crisp and golden add peas garlic boursin and cream then stir over low heat until cheese has melted
- season with salt and plenty of cracked black pepper and stir in half each of the parmesan and parsley add cooked spaghetti and toss serve topped with remaining parmesan and parsley and a drizzle of olive oil
Nutritions of Spaghetti With Creamy Bacon And Pea Sauce
calories: 1012 643 caloriescalories: 70 grams fat
calories: 36 grams saturated fat
calories: 58 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 36 grams protein
calories: 165 milligrams cholesterol
calories: 1389 4 milligrams sodium
calories: https schema org
calories: nutritioninformation