Wow your guests this Christmas with this super moist fruit cake.
The ingredient of Quick Mix Fruit Cake
- 2 1 2 cups plain flour
- 1 2 teaspoon bicarbonate of soda
- 1 1 2 teaspoons mixed spice
- 1 2 cup dark brown sugar
- 4 cups fruit mince see notes
- 100g packet red glace cherries chopped
- 2 teaspoons finely grated orange rind
- 1 tablespoon orange juice
- 4 eggs lightly beaten
- 250g butter melted cooled
- 1 1 2 cups blanched almonds to decorate
- 1 4 cup brandy
The Instruction of quick mix fruit cake
- preheat oven to 150c 130c fan forced grease a 6cm deep 20cm square cake pan line base and sides with 3 layers of baking paper extending paper 3cm above edges of pan
- sift flour bicarbonate of soda and mixed spice into a large bowl add sugar fruit mince cherries orange rind orange juice egg and butter stir until well combined spoon mixture into prepared pan level top tap gently on bench to remove any air bubbles level top again arrange almonds on top
- bake for 3 hours or until a small knife inserted into centre of cake comes out clean cover cake loosely with foil if the top starts to over brown during cooking drizzle cake with brandy cover tightly with foil turn onto a flat board to cool completely serve
Nutritions of Quick Mix Fruit Cake
calories: 452 427 caloriescalories: 18 2 grams fat
calories: 7 6 grams saturated fat
calories: 61 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 56 milligrams cholesterol
calories: 184 milligrams sodium
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calories: nutritioninformation