Cookie Crumble Ice Cream Bombes

Dig into a star dessert inspired by Golden Gaytimes.

The ingredient of Cookie Crumble Ice Cream Bombes

• 2l vanilla ice cream slightly softened
• 105g 3 4 cup malted milk powder
• brown food colouring
• 500ml vanilla ice cream extra
• 250g nestlu00c9 bakers choice milk choc melts
• 15g copha plus extra to grease
• 160g malt biscuits or honey biscuits finely crushed

The Instruction of cookie crumble ice cream bombes

• use a little extra copha to grease eight 250ml 1 cup capacity pudding bowls line each bowl with plastic wrap allowing the edges to overhang
• place the ice cream in a large bowl add the malt powder and gently combine without making the ice cream too soft add a few drops of food colouring until ice cream becomes caramel in colour divide evenly among the prepared bowls spread around the bowls leaving a cavity in the centre place on a tray in the freezer for 2 hours or until firm use the back of a spoon to smooth over the surface freeze for a further 2 hours or until firm
• use an ice cream scoop to scoop out balls of the extra vanilla ice cream press 1 ball of ice cream into each cavity smoothing the top freeze overnight
• combine the chocolate melts and copha in a microwave safe bowl microwave on high for 1 minute or until melted and smooth turn the ice cream domes onto serving plates and remove the plastic wrap pour over the melted chocolate mixture and sprinkle with the biscuit crumbs

Nutritions of Cookie Crumble Ice Cream Bombes

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