Orange Marmalade, Almond And Sultana Bread And Butter Pudding

Serve this orange-infused bread and butter pudding warm out of the oven with a scoop of creamy vanilla ice-cream.

The ingredient of Orange Marmalade Almond And Sultana Bread And Butter Pudding

• 100g butter at room temperature
• 1 x coles bakery stone baked white sourdough vienna loaf sliced
• 1 2 cup 170g orange marmalade
• 1 2 cup 80g sultanas
• 6 coles brand australian free range eggs
• 2 cups 500ml milk
• 1 cup 250ml thickened cream
• 1 orange zested
• 1 2 cup 110g brown sugar
• 1 teaspoon vanilla bean paste
• 1 4 cup 20g flaked almonds
• vanilla ice cream to serve

The Instruction of orange marmalade almond and sultana bread and butter pudding

• lightly grease a 30cm x 20cm 12 cup 3l baking dish with butter spread both sides of the bread with butter spread one side with the marmalade arrange the bread marmalade side up in the baking dish sprinkle with sultanas
• preheat oven to 180c whisk the eggs milk cream orange zest sugar and vanilla in a large bowl until well combined strain the egg custard mixture into a jug pour over the bread press the bread down to submerge in the custard set aside for 20 mins to soak
• top the pudding with the almonds bake in the oven for 45 mins or until the custard is just set and the top is golden serve with ice cream

Nutritions of Orange Marmalade Almond And Sultana Bread And Butter Pudding

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