Spiced Red Wine Poached Pears

If youre celebrating Christmas in July - or even if youre not - these beautifully spiced pears make the perfect winter dessert.

The ingredient of Spiced Red Wine Poached Pears

• 500ml 2 cups dry red wine
• 70g 1 3 cup caster sugar
• 2 whole star anise
• 2 x 7cm cinnamon sticks
• 1 vanilla bean split
• 4 just ripe packhams triumph pears peeled
• 1 x 250g ctn mascarpone
• 2 tablespoons icing sugar mixture
• 2 teaspoons rosewater

The Instruction of spiced red wine poached pears

• combine the wine sugar star anise cinnamon and vanilla bean in a medium saucepan over medium heat cook stirring for 2 minutes or until sugar dissolves add the pears and bring to the boil reduce heat to low and simmer turning occasionally for 1 hour or until pears are tender use a slotted spoon to transfer pears to a heatproof bowl
• increase heat to high and bring the syrup to the boil cook stirring occasionally for 10 minutes or until syrup thickens slightly pour over the pears and set aside for 10 minutes to cool cover with plastic wrap and place in the fridge for 4 hours to chill
• place the mascarpone icing sugar and rosewater in a medium bowl and stir to combine
• transfer the pears to a serving dish and drizzle with syrup serve with rosewater mascarpone

Nutritions of Spiced Red Wine Poached Pears

calories: 497 598 calories
calories: 26 grams fat
calories: 18 grams saturated fat
calories: 45 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 90 84 milligrams sodium
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calories: nutritioninformation