Lemon, Vanilla Mint Tea

Start with sips of refreshing tea infused with delicate aromatics.

The ingredient of Lemon Vanilla Mint Tea

• 1 lemon
• 1 vanilla bean split lengthways seeds separated
• 1 4 cup firmly packed fresh mint leaves
• 55g 1 4 cup caster sugar
• 1 75l 7 cups water
• 2 tablespoons black tea leaves
• fresh mint leaves to serve
• lemon sliced extra to serve

The Instruction of lemon vanilla mint tea

• use a zester or a vegetable peeler and a small sharp knife to cut the lemon rind into thin strips cut 6 thin slices from the lemon and cut each slice in half
• place the lemon rind lemon vanilla bean and seeds mint sugar and water in a saucepan over medium heat bring to boil simmer for 5 minutes
• add tea cover set aside for 3 minutes to infuse strain into a teapot or heatproof jug add vanilla bean serve with mint and extra lemon

Nutritions of Lemon Vanilla Mint Tea

calories: 39 435 calories
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calories: 9 5 grams carbohydrates
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