Start with sips of refreshing tea infused with delicate aromatics.
The ingredient of Lemon Vanilla Mint Tea
- 1 lemon
- 1 vanilla bean split lengthways seeds separated
- 1 4 cup firmly packed fresh mint leaves
- 55g 1 4 cup caster sugar
- 1 75l 7 cups water
- 2 tablespoons black tea leaves
- fresh mint leaves to serve
- lemon sliced extra to serve
The Instruction of lemon vanilla mint tea
- use a zester or a vegetable peeler and a small sharp knife to cut the lemon rind into thin strips cut 6 thin slices from the lemon and cut each slice in half
- place the lemon rind lemon vanilla bean and seeds mint sugar and water in a saucepan over medium heat bring to boil simmer for 5 minutes
- add tea cover set aside for 3 minutes to infuse strain into a teapot or heatproof jug add vanilla bean serve with mint and extra lemon
Nutritions of Lemon Vanilla Mint Tea
calories: 39 435 caloriescalories: n a
calories: n a
calories: 9 5 grams carbohydrates
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