Chocolate Chunk Cupcakes

The kids will have loads of fun baking these yummy chocolate chunk cupcakes with vanilla and strawberry frosting.

The ingredient of Chocolate Chunk Cupcakes

• 450g packet betty crocker vanilla cupcake mix
• 2 extra large eggs
• 1 2 cup milk
• 60g unsalted butter melted
• 125g nestle dark chocolate melts coarsely chopped
• strawberries for decorating optional

The Instruction of chocolate chunk cupcakes

• preheat the oven to 180c 160c fan forced line a standard 12 hole 1 3 cup muffin tray with the provided cupcake cases from the cake mix packet
• prepare the cupcake mix as directed on the packet using the eggs milk and butter fold in the chocolate divide mixture between the paper cases bake for 20 25 minutes or until golden and well risen remove to a rack and cool completely before decorating
• for the topping spread provided vanilla frosting over the tops of the cakes gently squeeze a little fruit squeeze onto the centre of each garnish with 2 strawberry slices

Nutritions of Chocolate Chunk Cupcakes

calories: 253 818 calories
calories: 11 grams fat
calories: 5 7 grams saturated fat
calories: 35 5 grams carbohydrates
calories: 22 9 grams sugar
calories: n a
calories: 2 8 grams protein
calories: 39 milligrams cholesterol
calories: 315 milligrams sodium
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calories: nutritioninformation