Friday, September 11, 1970

Banana Fritter Sundae With Coconut Caramel Sauce


Finish off your Chinese New Year banquet with these decadent banana fritter sundaes with creamy coconut caramel sauce.

The ingredient of Banana Fritter Sundae With Coconut Caramel Sauce

  • 500ml soda water chilled
  • 2 2 5 cups 300g self raising flour
  • pinch salt
  • 1 litre vegetable oil for deep frying
  • 100g palm sugar or brown sugar finely chopped if using brown sugar no need to chop it
  • 1 3 cup coconut milk mixed well
  • 4 ripe bananas cut into three equal segments
  • sesame seeds for garnish
  • 1 2 cup roasted unsalted peanuts for garnish
  • 1 2 cup shredded coconut for garnish
  • 1 litre vanilla ice cream to serve

The Instruction of banana fritter sundae with coconut caramel sauce

  • to make batter place chilled soda water into a mixing bowl add flour and salt and whisk to combine leaving the batter a little lumpy the batter should not be smooth allow to stand for 10 minutes
  • add vegetable oil to a wok or large saucepan place over high heat and bring up to 190u00b0 degrees
  • to make the coconut caramel sauce place palm sugar and 1 tablespoon of water into a small saucepan over high heat allow sugar to melt and stir the mixture to combine allow to simmer for 2 minutes then add coconut milk mixture may spit a little give a stir reduce for 1 minute then turn off heat and set aside you may need to gently reheat if the mixture seizes up before serving
  • add banana pieces to the batter when the oil is at the correct temperature carefully remove banana pieces with a fork and place into the oil work in batches deep frying 1 3 of the banana pieces at a time when crispy and golden remove with slotted metal spoon place on absorbent paper towel then onto a plate repeat with remaining banana pieces
  • to serve place scoops of ice cream and banana pieces in a sundae dish pour a little coconut caramel sauce over the sundae and garnish with white sesame peanuts and coconut serve immediately

Nutritions of Banana Fritter Sundae With Coconut Caramel Sauce

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