Lemon And Honey Haloumi With Pink Peppercorns Recipe

Sweet and sticky, this grilled haloumi is delicious served as part of a Middle Eastern spread with hummus, figs, tabouli and pita bread.

The ingredient of Lemon And Honey Haloumi With Pink Peppercorns Recipe

• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 2 teaspoon dried oregano leaves
• 2 x 225g pkt haloumi
• 1 tablespoon olive oil
• 2 tablespoons fresh oregano leaves
• 1 teaspoon pink peppercorns crushed

The Instruction of lemon and honey haloumi with pink peppercorns recipe

• thinly slice the haloumi combine the honey lemon juice and dried oregano in a shallow dish add the haloumi slices and turn to coat
• heat the oil in a large non stick frying pan over medium high heat cook the haloumi slices reserving the honey mixture for 1 minute each side or until golden brown drizzle over the reserved honey mixture transfer to a serving plate scatter over the fresh oregano and crushed pink peppercorns to serve

Nutritions of Lemon And Honey Haloumi With Pink Peppercorns Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation