Fennel is the perfect barbecue veg - it chars nicely, while becoming sweet and tender - and is perfect tossed with olives, fetta and parmesan.
The ingredient of Chargrilled Fennel With Lemon Thyme Dressing Recipe
- 2 fennel trimmed fronds reserved
- 180g tub sicilian olives marinated in lemon and thyme
- 1 2 cup frozen baby peas
- 50g fetta crumbled
- 1 4 cup finely grated parmesan
The Instruction of chargrilled fennel with lemon thyme dressing recipe
- cut each fennel bulb into 6 slices lengthways drain olives reserving 1u20443 cup oil mixture brush fennel with a little reserved oil mixture heat a barbecue grill or chargrill pan on medium high heat cook fennel in batches for 4 to 5 minutes each side or until tender transfer to a serving platter cover to keep warm
- meanwhile cook peas in a saucepan of boiling water for 2 minutes or until bright green and tender drain
- add peas and olives to fennel on serving platter drizzle with remaining oil mixture season with salt and pepper top with fetta and sprinkle with parmesan and reserved fennel fronds serve
Nutritions of Chargrilled Fennel With Lemon Thyme Dressing Recipe
calories: 159 174 caloriescalories: 12 7 grams fat
calories: 3 2 grams saturated fat
calories: 5 2 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 10 milligrams cholesterol
calories: 461 milligrams sodium
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calories: nutritioninformation