Lemon Tea Jelly With Brown Sugar Cream

Try your tea and sugar a different way - in jelly for a great summer dessert.

The ingredient of Lemon Tea Jelly With Brown Sugar Cream

• 2 black tea bags
• 100g 1 2 cup caster sugar
• 1 lemon thinly sliced
• 2 x 7cm cinnamon sticks
• 1 5l 6 cups boiling water
• 2 tablespoons gelatine powder
• 375ml 1 1 2 cups thickened cream
• 1 1 2 tablespoons brown sugar

The Instruction of lemon tea jelly with brown sugar cream

• remove the tags from the end of the tea bags discard the tags place the tea bags sugar lemon and cinnamon in a large heatproof bowl
• add the boiling water and stir until the sugar dissolves set aside for 5 minutes to infuse
• strain the mixture into a large heatproof jug discard the tea bags lemon and cinnamon sprinkle the gelatine over the tea mixture whisk well with a fork until the gelatine dissolves
• divide the mixture evenly among six 185ml 3 4 cup capacity serving glasses place in the fridge for 5 hours or until set
• use an electric beater to beat the thickened cream in a large bowl until soft peaks form gently fold the brown sugar into the cream to create a swirled effect
• top the jellies with a dollop of the cream serve immediately

Nutritions of Lemon Tea Jelly With Brown Sugar Cream

calories: 315 958 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 5 grams protein
calories: 66 milligrams cholesterol
calories: 38 53 milligrams sodium
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calories: nutritioninformation