Icecream and chocolate brownies cant help but make a winning dessert!
The ingredient of Ice Cream Brownie With Fudge Sauce
- 300g dark chocolate chopped
- 250g unsalted butter cubed
- 1 cup 200g brown sugar
- 4 eggs whisked
- 1 teaspoon vanilla essence
- 1 cup 100g californian walnuts finely chopped
- 1 cup 150g plain flour
- 2 tablespoons cocoa powder sifted
- 6 individually wrapped ice cream slices
- icing sugar to dust
- 300ml carton cream
- 200g dark chocolate chopped
- 1 3 cup 70g brown sugar
- 20g butter
The Instruction of ice cream brownie with fudge sauce
- preheat oven to 170u00b0c line two 16cm x 26cm base slab pans with non stick baking paper
- melt chocolate and butter in microwave on medium 50 power
- when cool add sugar eggs and vanilla mix well mix in walnuts flour and cocoa pour into the pans bake 15 minutes or until crumbs cling to an inserted skewer let cool completely
- for the fudge sauce melt all ingredients in a saucepan over low heat simmer for 5 minutes until thickens slightly
- to serve place 6 x 8cm rectangles of brownie on each plate top with an ice cream slice and another brownie slice dust with icing sugar spoon over hot sauce and serve immediately
Nutritions of Ice Cream Brownie With Fudge Sauce
calories: 1542 506 caloriescalories: 104 grams fat
calories: 58 grams saturated fat
calories: 133 grams carbohydrates
calories: 104 grams sugar
calories: n a
calories: 19 grams protein
calories: 337 milligrams cholesterol
calories: 198 98 milligrams sodium
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calories: nutritioninformation