Beef Sliders With Slaw On Soft Potato Buns

Forget the party pies at your next celebration. These fabulous mini beef burgers will really break the ice.

The ingredient of Beef Sliders With Slaw On Soft Potato Buns

• 115g packet deb instant mashed potato with onion
• 60g 1 2 cup finely grated gruyere
• 150g 1 cup self raising flour
• 2 teaspoons dijon mustard
• 60ml 1 4 cup olive oil plus extra to oil hands
• 1 egg yolk whisked with
• 1 tablespoon water for eggwash
• 1 tablespoon sesame seeds
• 800g beef rump steaks trimmed cut into 2cm pieces see note
• 4 middle rashers rindless bacon cut into 2cm pieces
• 120g 1 1 2 cups very finely shredded savoy cabbage see note
• 2 tablespoons whole egg mayonnaise
• 1 tablespoon finely chopped flat leaf parsley
• 4 long sour gherkins thinly sliced plus 1 tablespoon finely chopped extra
• 7 large grape tomatoes thinly sliced

The Instruction of beef sliders with slaw on soft potato buns

• preheat oven to 210c line a large oven tray with baking paper to make buns combine instant mashed potato gruyere and flour in a bowl whisk mustard 1 tablespoon oil and 220ml water in a small bowl add to flour mixture then stir to form a dough divide dough into 20 roll each portion into 3 5cm balls then place on tray and flatten slightly brush with eggwash then scatter with sesame seeds bake for 15 minutes or until golden and risen cool slightly then cut in half horizontally
• meanwhile to make patties process half the beef and bacon in a food processor until finely chopped transfer to a bowl repeat with remaining beef and bacon using oiled hands shape mixture into 20 x 5cm patties
• to make coleslaw combine cabbage mayonnaise parsley and finely chopped gherkins in a small bowl season with freshly ground black pepper
• to cook patties heat 1 tablespoon oil in a large frying pan over high heat cook half the patties for 1 1 2 minutes each side for medium rare or until cooked to your liking drain on paper towel repeat with remaining 1 tablespoon oil and patties season with salt and pepper
• to assemble top each bun base with a little coleslaw a pickle slice a patty and 2 tomato slices top with lids and secure with toothpicks to serve

Nutritions of Beef Sliders With Slaw On Soft Potato Buns

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