Pineapple Dump Cake

Dump cakes take easy to a new level. Throw ingredients into one pan, bake and then grab a spoon and share.

The ingredient of Pineapple Dump Cake

• 470g pkt traditional carrot cake baking mix cake mix only
• 1 carrot peeled coarsely grated
• 432g can crushed pineapple in juice
• 125g butter melted
• 1 2 cup 125ml milk
• icing sugar mixture to dust
• double cream or vanilla custard to serve optional

The Instruction of pineapple dump cake

• preheat oven to 180u00b0c grease a 6 cup 1 5l ovenproof dish combine the cake mix and carrot in a bowl
• spread the pineapple in juice evenly over the base of the prepared pan spoon over the carrot mixture
• combine butter and milk in a jug pour evenly over the carrot mixture
• bake for 45 mins or until top is golden brown and cooked through set aside for 5 mins to cool slightly
• dust with icing sugar serve warm or at room temperature with cream or custard if desired

Nutritions of Pineapple Dump Cake

calories: 421 118 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 53 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 463 milligrams sodium
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calories: nutritioninformation