Wednesday, June 17, 1970

Hot Chocolate Fudge Sundae


Spoil someone special with this hot chocolate fudge sundae.

The ingredient of Hot Chocolate Fudge Sundae

  • 125g dark chocolate
  • 3 4 cup 185ml thin cream
  • 1 cup crunchy peanut butter
  • 1 cup 250ml thin cream
  • 1 3 cup 75g caster sugar
  • 1 4 cup 60ml glucose syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chopped peanuts plus extra to decorate the glass
  • 2 small scoops chocolate ice cream
  • 2 small scoops vanilla ice cream
  • whipped cream and chocolate flakes to serve

The Instruction of hot chocolate fudge sundae

  • make chocolate sauce place chocolate broken up and cream in a bowl over a pan of simmering water until chocolate melts stir until smooth set aside to cool
  • make peanut butter sauce place peanut butter cream caster sugar glucose syrup and vanilla extract in a saucepan over low heat stirring until well combined set aside to cool
  • dip the rim of the sundae glass in the chocolate sauce then dip in the chopped nuts
  • place 1 scoop of each ice cream into the glass then add 1 tablespoon each of chocolate sauce and peanut butter sauce sprinkle over half the nuts then repeat layers
  • drizzle with the remaining chocolate and peanut sauces top with whipped cream and decorate with chocolate flakes

Nutritions of Hot Chocolate Fudge Sundae

calories: 798 738 calories
calories: 59 grams fat
calories: 28 grams saturated fat
calories: 49 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 17 grams protein
calories: 78 milligrams cholesterol
calories: 129 75 milligrams sodium
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calories: nutritioninformation