Tuesday, June 16, 1970

Lime Coconut Ice Cream


Indulge this weekend with this lime and coconut ice cream.

The ingredient of Lime Coconut Ice Cream

  • 1 4 cup 20g desiccated coconut
  • 1 1 2 tablespoons grated lime zest
  • 2 tablespoons lime juice
  • 1 3 cup coconut milk powder
  • 1l vanilla ice cream softened
  • biscotti to serve
  • 1 2 cup 110g caster sugar
  • zest of 1 large lime plus 110ml lime juice
  • 1 teaspoon arrowroot

The Instruction of lime coconut ice cream

  • mix coconut grated zest juice and powder in a bowl place ice cream in a large bowl add coconut mixture and stir to combine transfer to a plastic container and freeze for at least 4 hours until firm
  • meanwhile for the syrup place sugar in pan with 110ml water stir over low heat to dissolve sugar add zest and simmer for 10 minutes in a small bowl combine lime juice and arrowroot add to pan and cook for 2 minutes until slightly thickened chill serve ice cream with syrup and biscotti

Nutritions of Lime Coconut Ice Cream

calories: 569 059 calories
calories: 32 grams fat
calories: 25 grams saturated fat
calories: 60 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 8 grams protein
calories: 49 milligrams cholesterol
calories: 83 53 milligrams sodium
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calories: nutritioninformation