Lemon Syllabub

The ingredient of Lemon Syllabub

• 250g 1 punnet strawberries hulled quartered
• 125ml 1 2 cup dry white wine
• 3 teaspoons finely grated lemon rind
• 2 tablespoons fresh lemon juice
• 115g 1 2 cup caster sugar
• 1 300ml carton thickened cream
• grated dark chocolate to serve

The Instruction of lemon syllabub

• divide the strawberries among 6 serving glasses combine the wine lemon rind lemon juice and sugar in a large bowl stir for 3 5 minutes or until the sugar dissolves
• add the cream to the sugar mixture and use electric beaters to beat the mixture until soft peaks form spoon the syllabub evenly over the strawberries and place in the fridge for 2 3 hours to chill
• sprinkle grated chocolate over the syllabubs and serve immediately

Nutritions of Lemon Syllabub

calories: 273 416 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 2 grams protein
calories: 53 milligrams cholesterol
calories: 26 4 milligrams sodium
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calories: nutritioninformation