Coconut Rough Bites

Enjoy a little corner-shop nostalgia with these delectable coconut morsels.

The ingredient of Coconut Rough Bites

• 1 1 2 cups shredded coconut
• 200g block milk chocolate chopped
• 100g dark chocolate chopped

The Instruction of coconut rough bites

• preheat oven to 180u00b0c 160u00b0c fan forced line a large baking tray with baking paper spread coconut on prepared tray bake for 5 minutes stirring halfway through cooking or until golden and toasted set coconut aside to cool completely
• place both chocolates in a heatproof microwave safe bowl microwave on medium 50 for 1 to 2 minutes or until smooth stirring with a metal spoon halfway through reserve 2 tablespoons toasted coconut add remaining toasted coconut to melted chocolate stir until well combined set aside for 5 minutes
• line 2 large baking trays with baking paper using 2 level teaspoons of chocolate mixture at a time spoon onto prepared trays and shape into 4 5cm discs sprinkle the centre of each disc with reserved toasted coconut refrigerate for 30 minutes or until set serve

Nutritions of Coconut Rough Bites

calories: 85 562 calories
calories: 5 8 grams fat
calories: 4 1 grams saturated fat
calories: 7 7 grams carbohydrates
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calories: 1 2 grams protein
calories: 2 milligrams cholesterol
calories: 10 milligrams sodium
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