Loved for its tangy-tasting juice and rind, grapefruit adds zing to all kinds of recipes, from drinks and desserts to salads and sorbets. Our favourite new way to eat it? In this showstopping cake.
The ingredient of Grapefruit And Poppy Seed Cake
- melted butter to grease
- 80ml 1 3 cup milk
- 1 1 2 tablespoons poppy seeds
- 200g 1 1 3 cups plain flour sifted
- 150g 1 cup self raising flour sifted
- 285g 1 1 3 cups caster sugar
- 150g butter melted
- 3 eggs
- 1 tablespoon finely grated grapefruit rind
- 150ml fresh grapefruit juice
- 150g 1 cup pure icing sugar sifted
The Instruction of grapefruit and poppy seed cake
- preheat oven to 180u00b0c brush a 22cm top measurement bundt pan with melted butter combine milk and 1 tablespoon poppy seeds in a bowl set aside for 5 minutes to soak
- meanwhile place the combined flour and sugar in a large bowl stir to combine make a well in the centre whisk the butter eggs grapefruit rind and 125ml 1 2 cup grapefruit juice in a jug until combined
- add egg mixture and milk mixture to flour mixture and mix until well combined pour into prepared pan and smooth the surface bake for 40 45 minutes or until a skewer inserted into the cake comes out clean turn onto a wire rack to cool completely
- place the cake on the rack over a baking tray combine icing sugar and remaining grapefruit juice in a small bowl spoon the icing over the cake and top with the remaining poppy seeds set aside to set
Nutritions of Grapefruit And Poppy Seed Cake
calories: 453 622 caloriescalories: 15 grams fat
calories: 9 grams saturated fat
calories: 71 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 7 grams protein
calories: 100 milligrams cholesterol
calories: 224 02 milligrams sodium
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calories: nutritioninformation