French Onion Soup With Blue Cheese Toasts

The strong flavour of blue cheese is the perfect accompaniment to this light and tasty French onion soup.

The ingredient of French Onion Soup With Blue Cheese Toasts

• 30g butter
• 4 brown onions halved sliced
• 1 tablespoon plain flour
• 1 tablespoon brandy
• 1 litre 4 cups massel beef style liquid stock
• 80g castello blue cheese at room temperature
• 4 x 1cm thick slices crusty bread stick
• freshly ground pepper

The Instruction of french onion soup with blue cheese toasts

• melt the butter in a large saucepan over a medium low heat add the onions and cook covered stirring occasionally for 30 minutes or until soft and light golden
• add the flour and cook for 3 minutes add the brandy and cook stirring for 1 minute stir in the stock simmer for 20 minutes
• divide the cheese into four portions toast the bread until golden top each toast with a slice of cheese and spread lightly divide the soup among serving bowls season with pepper serve with the blue cheese toasts

Nutritions of French Onion Soup With Blue Cheese Toasts

calories: 262 422 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 21 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 10 grams protein
calories: 37 milligrams cholesterol
calories: 1503 68 milligrams sodium
calories: https schema org
calories: nutritioninformation