Candied Lemon Slices

These candied lemon slices make delightful baking decorations.

The ingredient of Candied Lemon Slices

• 2 thinly sliced lemons
• 2 1 4 cups water
• 1 cup caster sugar

The Instruction of candied lemon slices

• simmer 2 thinly sliced lemons without pips and 2 cups water in a covered saucepan over low medium heat for 45 minutes or until very tender drain and set aside
• place 1 cup caster sugar and 1 4 cup water in pan and stir over medium heat until sugar dissolves
• add lemon slices cook for 15 minutes or until translucent cool then arrange over cooled cheesecake

Nutritions of Candied Lemon Slices

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation